From Laura’s Kitchen
image from Barley & Sage An Easy Fall Appetizer: Roasted Fig & Goat Cheese Crostini Pairs perfectly with: DeCoupage Cabernet Franc / Merlot Blend (Double Gold Winner) When you’re heading […]
Author: Bailey Morris
From Laura’s Kitchen
A Simple Summer Pairing: Lemon Pasta Salad with Roasted Veggies with thirst quenching Roussanne or Chardonnay When the days stretch long and the evenings linger just a little later, I […]
When the Vineyard Wakes
Each season in wine country has its rhythm—and spring brings one of the most meaningful moments of the year: bud break. Just a few weeks ago, after what seemed to […]