Inside the Suites at Domaine Chardonnay
At Domaine Chardonnay, every stay is meant to feel personal, peaceful, and a little bit indulgent. Our three guest suites are thoughtfully designed to reflect the quiet beauty of wine […]
Author: Bailey Morris
From Laura’s Kitchen: Rosemary Flatbread with Whipped Goat Cheese & Honey
There’s something about winter that calls for warmth and ease. After the rush of the holidays, I find myself gravitating toward recipes that feel grounding—simple to make, comforting to serve, […]
From Laura’s Kitchen
image from Barley & Sage An Easy Fall Appetizer: Roasted Fig & Goat Cheese Crostini Pairs perfectly with: DeCoupage Cabernet Franc / Merlot Blend (Double Gold Winner) When you’re heading […]
From Laura’s Kitchen
A Simple Summer Pairing: Lemon Pasta Salad with Roasted Veggies with thirst quenching Roussanne or Chardonnay When the days stretch long and the evenings linger just a little later, I […]
When the Vineyard Wakes
Each season in wine country has its rhythm—and spring brings one of the most meaningful moments of the year: bud break. Just a few weeks ago, after what seemed to […]