A Peek Inside Petite Domaine
Something new is taking shape at Domaine Chardonnay, and we can barely contain our excitement. We’ve been quietly working on Petite Domaine — a collection of intimate, thoughtfully designed spaces […]
Author: Bailey Morris
We won the Xenia Innkeeper of the Year Award — and we’re still a little speechless
Truth be told, we weren’t sure what to say when we heard our name called. After the applause, after the acceptance speech on stage and the congratulatory handshakes, then the […]
Inside the Suites at Domaine Chardonnay
At Domaine Chardonnay, every stay is meant to feel personal, peaceful, and a little bit indulgent. Our three guest suites are thoughtfully designed to reflect the quiet beauty of wine […]
From Laura’s Kitchen: Rosemary Flatbread with Whipped Goat Cheese & Honey
There’s something about winter that calls for warmth and ease. After the rush of the holidays, I find myself gravitating toward recipes that feel grounding—simple to make, comforting to serve, […]
From Laura’s Kitchen
image from Barley & Sage An Easy Fall Appetizer: Roasted Fig & Goat Cheese Crostini Pairs perfectly with: DeCoupage Cabernet Franc / Merlot Blend (Double Gold Winner) When you’re heading […]
From Laura’s Kitchen
A Simple Summer Pairing: Lemon Pasta Salad with Roasted Veggies with thirst quenching Roussanne or Chardonnay When the days stretch long and the evenings linger just a little later, I […]
When the Vineyard Wakes
Each season in wine country has its rhythm—and spring brings one of the most meaningful moments of the year: bud break. Just a few weeks ago, after what seemed to […]