We won the Xenia Innkeeper of the Year Award — and we’re still a little speechless
Truth be told, we weren’t sure what to say when we heard our name called. After the applause, after the handshakes, after the quiet drive home — we sat with […]
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From Laura’s Kitchen: Rosemary Flatbread with Whipped Goat Cheese & Honey
There’s something about winter that calls for warmth and ease. After the rush of the holidays, I find myself gravitating toward recipes that feel grounding—simple to make, comforting to serve, […]
From Laura’s Kitchen
image from Barley & Sage An Easy Fall Appetizer: Roasted Fig & Goat Cheese Crostini Pairs perfectly with: DeCoupage Cabernet Franc / Merlot Blend (Double Gold Winner) When you’re heading […]
From Laura’s Kitchen
A Simple Summer Pairing: Lemon Pasta Salad with Roasted Veggies with thirst quenching Roussanne or Chardonnay When the days stretch long and the evenings linger just a little later, I […]
When the Vineyard Wakes
Each season in wine country has its rhythm—and spring brings one of the most meaningful moments of the year: bud break. Just a few weeks ago, after what seemed to […]
Autumn in Wine Country!
Autumn is the most popular season in Temecula Wine country… you know why? So much going on here with all the wineries busy harvesting their grapes, crushing and fermenting them […]
Welcome to Domaine Chardonnay Vineyard Estate and Luxury Vacation Suites
Located in the heart of Temecula Valley Wine Country, Domaine Chardonnay started out as one of the valley’s first vineyards and the first vineyard to grow Chardonnay successfully. Located on […]