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From Laura’s Kitchen

Bailey Morris

image from Barley & Sage An Easy Fall Appetizer: Roasted Fig & Goat Cheese Crostini Pairs perfectly with: DeCoupage Cabernet Franc / Merlot Blend (Double Gold Winner) When you’re heading to a dinner party or hosting last-minute friends, it helps to have one recipe that feels effortless but still makes people say, “Wait—what is this?!” […]

From Laura’s Kitchen

Bailey Morris

A Simple Summer Pairing: Lemon Pasta Salad with Roasted Veggies with thirst quenching Roussanne or Chardonnay When the days stretch long and the evenings linger just a little later, I find myself reaching for recipes that feel easy, approachable, and full of flavor. This time of year, I lean into meals that can be made […]