From Laura’s Kitchen
image from Barley & Sage An Easy Fall Appetizer: Roasted Fig & Goat Cheese Crostini Pairs perfectly with: DeCoupage Cabernet Franc / Merlot Blend (Double Gold Winner) When you’re heading […]
Recipe
From Laura’s Kitchen
A Simple Summer Pairing: Lemon Pasta Salad with Roasted Veggies with thirst quenching Roussanne or Chardonnay When the days stretch long and the evenings linger just a little later, I […]